![]() ![]() #Buttermilk waffle recipe how toIt’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. I created a Facebook group called Creating a Cozy Life with over 67,000 like-minded souls. Since you clicked on a recipe for buttermilk waffles, I’m guessing you like all things cozy living. The first waffle recipe was found in a manuscript by a Frenchman for his wife. Bill Bowerman watched his wife make waffles and realized that the same pattern might work for the sole of tennis shoes.Ħ) The patent for the first waffle iron was in 1869 and was submitted by Cornelius Swarthout.ħ) The word “waffle” entered the English language somewhere around 1725.Ĩ) Historians believe waffles have been around since the 13th-14th century. How about you?Ĥ) In 1962, Belgium waffles were introduced to the United States at the Seattle World Fair by Maurice Vermersch – a Brussels native.ĥ) The first pair of Nike tennis shoes were inspired in 1971 by waffles. International Waffle Day is March 24th.Ģ) According to, Thomas Jefferson was the first person that brought a French fancy waffle maker to the United States.Ĭrude waffles were made in the United States before the French waffle iron arrived.ģ) Originally, Eggo frozen waffles had a different name – they were called “Froffles.” It was a combination of the words frozen and waffles. So mark your calendars to celebrate this amazing food. Eat dish usually has a colorful history that is fun to learn about.ġ) National Waffle Day in the United States is August 24th. Seriously, make these buttermilk waffles! Your family will love them and you might just love me too after eating them.One of the things I’ve realized in life is how little we really know about the foods we eat. But every time I make them I vow to never make my old recipe again. I usually only make this homemade buttermilk waffle recipe whenever we have company because they are a tad bit more involved than my normal weekday waffle recipe. We’d load them with whipped cinnamon butter and then pile on the syrup! I could eat them plain or even sprinkle with a bit of powdered sugar (hello breakfast funnel cakes!). They were thin, golden, and slightly crisp on the outside yet soft and fluffy on the inside. One taste of these babies and it’s like I’m back in mom’s kitchen on a Saturday morning! She’d be blasting gospel music, usually that “I don’t want no peanut butter and jelly” song.Īt the same time, she’d be dancing and cooking those old-fashioned, homemade buttermilk waffles in that old, heavy waffle maker that occasionally left little traces of black specs from the waffle iron. I think one of the reasons why I love Roscoe’s waffles so much is because they remind me of those old-school waffles I grew up eating. I always order a sunrise drink, waffles, chicken wings, collard greens, and macaroni and cheese, YES GAWD!!!!! Just thinking about it makes me so happy! I made spicy fried chicken and waffles for dinner last night (for the first time ever) and it was UH-MAY-ZING! Why is this combination so good? Every time we visit California the first place we stop to eat is at Roscoe’s Chicken & Waffles! My mommy always made the best waffles and I’ve tweaked her recipe very slightly to make these buttermilk waffles even better if that’s even possible!Īctually, they remind me so much of Roscoe’s waffles. They are…how can I say this….the BEST!! I might be a tad bit biased here but…ok nope I’m not! They really are the best! : ) They freeze and reheat well too! Move on over Waffle House, Roscoes Chicken & Waffles, Ihop, Eggo and everybody else! Here comes MY MAMA’S WAFFLES!!! ![]()
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